Chennai (Tamil Nadu) [India], January 27: In an impressive display of culinary prowess, students from Dr. MGR Educational and Research Institute brought home a staggering 24 medals (5 Gold, 5 Silver, 14 Bronze) at the recently concluded Incredible Chef Challenge 2024. This national-level com
A 'high-technology' kitchen set up by the Manav Dharm Shivir prepared food to feed over 1 lakh devotees in Maha Kumbh 2025. According to a member of the Shivir, this is a daily occurrence as more than 500 people cook the food and over 2-3 thousand people serve it to people.
New Delhi [India], January 25: In a world dominated by fleeting health trends and grocery shelves brimming with products making dubious promises, Udit Lekhi's debut book, Burn the Myths, Not Your Dinner: A Hilarious Guide to Healthy Cooking Without the Nonsense, offers a breath of fresh air.
Cooking led to catering, catering to recognition, and recognition to the opening of Devi, a restaurant that dared to dream big in a city that demanded nothing less.
The show features celebrities cooking different dishes that are based on the criteria set by celebrity chef Harpal Singh Sokhi. The dishes are later judged by celebrity Chef Harpal Singh Sokhi alongside comedian Bharti Singh.
Bangalore (Karnataka) [India], January 17: In response to growing concerns about quick food deliveries, processed food and takeaways, Nosh Robotics, a Bangalore-based startup, is bringing its AI-powered robo-chef to the Indian Market. The product aims to make the food experience seamless so
Unlearning is not destruction; it is transformation. It is the caterpillar dissolving into chaos so it can emerge with wings. It is the ocean's tide, retreating not to disappear but to gather strength for its return.
New Delhi [India], January 13: Cooking at home has become more than just a necessity; it's now a way to take control over what we eat, ensuring our meals are safe, nutritious, and delicious. In today's world, where time is always in short supply, finding ways to simplify this process without
New Delhi [India], January 3: Artarium, a trusted name in home and office decor, introduces its first-ever Kitchenware & Cookware collection inspired by traditional Indian craftsmanship and the need for healthier cooking alternatives. This thoughtfully curated range features kitchenware
Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his "haath ka hunar" and grandmother's recipes, he has successfully managed to spread the irresistible aroma of Indian spices across the US streets.