A new study, published in Nutrients, from the University of Coimbra discovered that caffeine, polyphenols, and other natural compounds contained in coffee may help lower the severity of non-alcoholic fatty liver disease (NAFLD) in overweight adults with type 2 diabetes (T2D).
Cheese, which is rich and creamy, tastes delicious on a cracker, with fresh fruit, or sprinkled on top of a bowl of chilli. The majority of Americans simply love it. The annual per capita consumption is 40 pounds, or slightly more than 1.5 ounces per day, suggests The Washington Post, an Am
Demand for natural gas from price-sensitive industrial and power sectors may be limited in times of rising prices, as they switch to cheaper alternate fuels, Fitch Ratings said in a report on Tuesday.
A study published in Clinical Gastroenterology and Hepatology by Keck Medicine at USC provides more motivation for people to minimise their fast-food consumption.
New Delhi [India], January 6 (ANI/PNN): The dryfruit industry is experiencing growth and opportunities, but also faces challenges in the global market. Analysing the trends and developments in the dryfruit industry, including the increasing number of importers, the rising consumption of dryf
Dubai [UAE], January 5 (ANI/PNN): YES WORLD Climate Tech Pte Ltd, a Singapore-based company, launches the world's first energy-efficient Windows Solution for home and commercial buildings. This new product line of specialized glass is part of the company SAVE EARTH MISSION to reduce the carb
Amid the huge gap between the demand and supply of electricity in Pakistan and low foreign reserves, Islamabad, faced with a dire situation has advised its citizens to normalise power consumption, according to a report.
The collections from GST rose 15 per cent year-on-year to over Rs 1.49 lakh crore in December, indicating improved manufacturing output and consumption demand besides better compliance.
According to the company, improving fleet utilisations, pick-up in road construction projects and increase in cement consumption catalysed the demand recovery for medium and heavy commercial vehicles (MHCVs).
In previous decades, the safety of many probiotics available to consumers was based on a long history of safe consumption in humans. However, the range of probiotics is expanding to include non-traditional probiotic strains that might offer health benefits but are not commonly found in food
The total amount of microplastics deposited at the bottom of oceans has tripled in the past two decades with a progression that corresponds to the type and volume of consumption of plastic products by society.