In a new study, mice with immune systems that had been trained against the microbial protein flagellin did not experience the usual negative consequences of consuming food additive emulsifiers, pointing to a potential new strategy to battle many chronic inflammatory disorders.
Around 50 students of a primary school in Bihar were hospitalised on Tuesday (September 12) after they fell ill after consuming their mid-day meal, an official said.
Researchers have created a technique that uses machine learning with a human in the loop to automatically recognise and measure a material's microstructure from microscopic photographs.
Researchers have developed a technology that can automatically identify and quantify materials microstructure from microscopic images using human-in-the-loop machine learning.
Resistant starch is a nondigestible fibre that ferments in the large intestine, and it has previously been demonstrated in animal experiments to have a favourable effect on metabolism. A 4-month randomised controlled experiment in persons with non-alcoholic fatty liver disease (NAFLD) has fo
Rajasthan Governor Kalraj Mishra on Tuesday emphasized that in matters related to public interest, the better approach is to take decisions after considering every aspect.
Researchers at the University of New Hampshire discovered that water use efficiency has plateaued since 2001, implying that plants are absorbing less CO2 and consuming more water, which could have implications for carbon cycling, agricultural production, and water resources.
In the Khost area of eastern Afghanistan, nearly 200 people were poisoned and hospitalised after consuming donated food, Khaama Press reported citing the officials on Monday.
A new study suggests that increased consumption of added sugars should be added to the list of risk factors for kidney stones for the first time. Added sugars can be found in a variety of processed foods, but they are particularly prevalent in sugar-sweetened sodas, fruit drinks, candies, ic
A study has shown for the first time that an elevated consumption of added sugars should probably be added to the list of risk factors for kidney stones. Added sugars occur in many processed foods, but are especially abundant in sugar-sweetened sodas, fruit drinks, candy, ice cream, cakes, a
Approximately 20 people began vomiting after the meal, and seven of them lost consciousness and had to be sent to the Jarranwala Tehsil Headquarters Hospital.
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.