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Study suggests adding colour to your plate may lower cognitive decline ris
Updated : 4 years, 7 months ago IST
Washington [US], August 7 (ANI): A new study found that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20 per cent lower risk of cognitive decline.
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Adding colour to your plate may lower cognitive decline risk: Study
Updated : 4 years, 7 months ago IST
Washington [US], August 2 (ANI): A new study found that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20 per cent lower risk of cognitive decline.
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Working before and after stroke is good for brain health
Updated : 8 years, 1 month ago IST
Washington D.C. [USA], Jan. 26 (ANI): Keep working during old age for good health as a study has recently suggested that stroke patients who are employed prior to and after suffering strokes are more likely to have healthier minds than unemployed adults.
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