Search For "codex alimentarius commission"
India hosts 8th session of Codex Committee on Spices and Culinary Herbs
Updated : 4 months, 4 weeks ago IST
According to an official release from the Ministry of Commerce and Industry, a key highlight of the session was the finalization of three new standards for large cardamom, vanilla, and coriander, which have now been recommended for adoption by the Codex Alimentarius Commission.
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India's millet standards applauded at 88th Codex Executive Committee Meet
Updated : 7 months, 4 weeks ago IST
India's initiative in developing a group standard for whole millet grains recieved global recognition during the 88th Executive Committee meeting of the Codex Alimentarius Commission (CCEXEC88) held at the FAO Headquarters in Rome from 14-18 July 2025.
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CropLife India Conducts Workshop on "Crop Grouping Principles for Establis
Updated : 1 year, 7 months ago IST
New Delhi [India], July 27: CropLife India, an association of 17 R&D driven crop science companies, and the leading voice of the plant science industry in India, conducted a Workshop on "Crop Grouping principles for establishment of National MRLs" today. The absence of label claims for s
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India supports advancement of standards for spices to enhance internationa
Updated : 1 year, 8 months ago IST
India strongly supported the advancement of standards development for various spices during the 86th session of the Executive Committee (CCEXEC) of the Codex Alimentarius Commission (CAC) which is being held in Rome from 1st to 5th July.
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India joins Executive Committee of Codex Alimentarius Commission
Updated : 2 years, 3 months ago IST
The Executive Committee supports in the management of the Commission's programme of standards development by conducting a "critical review" of proposals to undertake work and monitors the progress of standards development.
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India celebrates 60 years of Codex: Safeguarding consumer health and fair
Updated : 2 years, 4 months ago IST
"The Codex Alimentarius Commission (CAC) is an international organisation set jointly by FAO and WHO in the year 1963 to protect consumer health and promote fair practises in food trade. The Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare
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