Zurich [Switzerland]/ Neemrana (Rajasthan) [India], November 29 (ANI/PRNewswire): The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, announced the groundbreaking of its third manufacturing facility in India. The new chocolate and comp
Guildford [England], July 31 (ANI): A study revealed that cocoa only helps to reduce blood pressure and arterial stiffness when these factors are elevated as per the findings of the University of Surrey.
Guildford [England], July 26 (ANI): According to a recent study from the University of Surrey, cocoa only lowers blood pressure and arterial stiffness when these factors are elevated.
Mumbai (Maharashtra) [India], July 7 (ANI/NewsVoir): Lil'Goodness, the health-focused food and snacking brand, has introduced zero added sugar Prebiotic Cocoa Powder for the first time in India.
Mumbai (Maharashtra) [India], May 19 (ANI/BusinessWire India): Infor, the industry cloud company, today announced that the CAMPCO Ltd (Central Arecanut and Cocoa Marketing and Processing Co-operative Limited), a leading processor of agri-based products like arecanut, cocoa, rubber and pepper
Boston [US], March 17 (ANI): According to a large-scale trial led by Brigham and Women's hospital, a cocoa flavanol supplement and a multivitamin could prevent a 27 per cent lower rate of cardiovascular disease and cancer.
Washington [US], March 6 (ANI): A recent study asserted that long-term daily consumption of cocoa didn't appear to improve exercise-related digestive issues in male athletes and induced only minimal changes to their gut microbiomes.
Washington [US], March 3 (ANI): As always, impressive athleticism was on display during the Winter Olympics, despite the pandemic and its restrictions that brought about major changes, both in training as well the output. But being at the top of one's game doesn't necessarily protect against
Penn [Pennsylvania], February 25 (ANI): According to new research led by the Department of Food Science, roasting cocoa beans at high temperatures can reduce bitterness and optimize flavor which can be acceptable by health-conscious people.
Washington [US], January 30 (ANI): People with Parkinson's disease who eat more flavonoids - compounds found in richly coloured foods like berries, cocoa and red wine - may have a lower mortality risk than those who don't, a recent study suggested.
Washington [US], January 27 (ANI): A new study has found that people with Parkinson's disease who eat more flavonoids - compounds found in richly coloured foods like berries, cocoa and red wine - may have a lower mortality risk than those who don't.
New Delhi [India], December 24 (ANI): As Christmas is around the corner, everyone is preparing for the festive season in their own way. You might be thinking of cosying up with your family and friends with some hot cocoa but that's not the only option you have.