Taiwan slams China for pressuring Belgium to remove flag

The Ministry of Foreign Affairs (MOFA) expressed strong disapproval on Tuesday regarding China's attempts to...

ETGE urges Canada to take action against China's Uyghur genocide

Abdulahat Nur called on the Canadian government to officially recognise and denounce the Uyghur genocide and to...

China detains man for displaying pro-democracy banners

Authorities are conducting an investigation into whether Mei Shilin (27) has any overseas connections and have...

Taiwan detects 20 sorties of Chinese aircraft in its territory

Taiwan's Ministry of National Defense (MND) on Wednesday detected 20 sorties of People's Liberation Army (PLA)...

Tibetan Parliament-in-Exile provides insights on CCP's oppression

The Deputy Speaker delivered a welcoming address, where she provided insights into the grave situation in Tibet,...

The growing danger of Chinese underwater warfare

As tensions escalate over Taiwan, China's growing underwater warfare capabilities--from sea mines and submarines...

Taiwan detects Chinese military activity near its territory

Taiwan's Ministry of National Defence (MND) has said that 27 sorties of People's Liberation Army (PLA) aircraft,...

China urges Pakistan, India to exercise restraint

Chinese Foreign Ministry spokesperson Guo Jiakun expressed hope that Pakistan and India will exercise restraint,...

China rejects Donald Trump's claim of phone call with Xi Jinping 

Chinese Foreign Ministry spokesperson Guo Jiakun's statement comes after Trump in an interview with Time magazine...

EU maintains sanctions on China over Uyghur abuses

The European Union has refused to lift sanctions on Chinese officials over ongoing human rights abuses in Xinjiang,...

Meituan Black Pearl Restaurant Guide Makes Overseas Debut

Singapore, April 28: Meituan, China's leading technology-driven retail company, hosted the first-ever overseas...

Kikkoman India Hosts 3rd Annual Culinary Experts Meetup

Mumbai (Maharashtra) [India], April 28: Kikkoman India hosted its 3rd Annual Culinary Experts Meetup on 12th March...