Georgia [US], December 15 (ANI): According to a new study by the University of Georgia, obesity could affect badly on children's cardiovascular systems both now and down the line.
Lund [Sweden], December 11 (ANI): A recent study from Lund University in Sweden found that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer.
Lund [Sweden], December 9 (ANI): More sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer, shows a large population study from Lund University in Sweden.
Adelaide [Australia], December 8 (ANI): According to a study by the University of South Australia, daily consumption of yoghurt could help people manage high blood pressure.
Washington [US], December 4 (ANI): A new study has found that moderate to vigorous physical activity is associated with risk reductions of non-communicable diseases and mortality.
Solna [Sweden], December 4 (ANI): According to new research at the Karolinska Institutet, an increased resting heart rate can be an independent risk factor for dementia.
Washington [US], December 4 (ANI): Phthalate -- a chemical used to make plastics more durable -- has led to increased plasma cholesterol levels, according to a recent study.
Washington [US], December 3 (ANI): Moderate to vigorous physical activity is associated with risk reductions of non-communicable diseases and mortality, according to a recent study.
Stockholm [Sweden], December 2 (ANI): A large study by scientists at Karolinska Institutet has found that two proteins that transport cholesterol particles in the blood provide early and reliable risk information.
Washington [US], December 1 (ANI): A new study has found that phthalate -- a chemical used to make plastics more durable -- has led to increased plasma cholesterol levels.
Washington [US], November 30 (ANI): Ultra-processed foods have potential adverse effects on the health of an individual as now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromedin Pozzilli (Italy) explores the health effects of a large dietary share of ultra-