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Indian Food Gets a Regional Revival on Chef Nazrul Molla's Global Menu
Updated : 11 months, 1 week ago IST
New Delhi [India], June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one r
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