The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has officially launched a dedicated licensing and registration window for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal. This significant step will enabl
In a first-of-its-kind initiative, the National Institute of Ayurveda (NIA), Jaipur, is set to host a national-level Continuing Medical Education (CME) programme on "Ayurveda Aahar" from August 25 to August 30, 2025.
The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of "Ayurveda Aahara."
New Delhi [India], May 13 (ANI): The Ministry of Ayush and Food Safety and Standards Authority of India (FSSAI) have formulated regulations of safety and quality standards for food products under the "Ayurveda Aahara" category.