US Secretary of State Antony Blinken, who is on a visit to Israel, stressed that his immediate focus is working with its partners to extend the pause, to continue to get more hostages released out of Gaza.
Hyderabad (Telangana) [India], November 29: Avinash College of Commerce (ACC), premier institute offering Global Programs in Commerce and Management, hosted its Graduation Ceremony, "Snatakotsav," at Shilpa Kala Vedika, Hyderabad. The event, held on November 27, 2023, marked a momentous occa
The certification signifies the technological prowess and reliability of Garuda Aerospace's medium-category drone, demonstrating full compliance with rigorous regulatory requirements.
To raise awareness of aviation safety, AAI will undertake various employee engagement programs at the airports and ANS stations like reviewing of documents and procedures, mock exercises, and preventive maintenance of facilities. Various social campaigns will be rolled out to raise awareness
New Delhi [India], November 29: In the ever-expanding realm of literature, navigating through the countless options can be a daunting task. As avid readers seek new adventures and perspectives, the quest for exceptional books becomes an exciting journey in itself. To guide you through the li
The Prime Minister was briefed by Chief Intelligence Officer Brig.-Gen. Avi Keinan and the commander of the Collection Unit on the research into documents and technical inputs that IDF units have seized from the Hamas terrorist organisation.
Finally, Avinash Damodar Kamath sets out on the last leg of his extraction mission. Makers of the web series 'The Freelancer: The Conclusion' starring Mohit Raina, and Anupam Kher unveiled the much-awaited trailer on Tuesday.
One of Virgin Atlantic's Boeing 787s on Tuesday took off for the world's first 100 per cent Sustainable Aviation Fuel (SAF) flight from London's Heathrow to New York's John F. Kennedy (JFK) International Airport, according to the official website of the UK government.
Maheta, an avid traveller and food enthusiast, meticulously gathered menus from his travels spanning all continents. His collection, encompassing around 500 menus, reflects his passion for preserving culinary heritage.