Search For "antioxidants"
Antioxidants stimulate blood flow in tumours: Research
Updated : 2 years, 6 months ago IST
A recent study from Karolinska Institutet published in The Journal of Clinical Investigation shows that vitamin C and other antioxidants cause the growth of new blood vessels in lung cancer tumours. The discovery supports the notion that antioxidant-rich dietary supplements can hasten cancer
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Researchers suggest common antioxidant can be more beneficial through glyc
Updated : 2 years, 8 months ago IST
According to a recent study, sugar molecules can be coupled with polyphenolic chemicals, which are frequently present in fruits and vegetables, to produce potentially life-saving medications.
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Study: Most effective liquids to increase antioxidant content of spinach s
Updated : 2 years, 10 months ago IST
Four of the 14 common dairy and plant-based products studied by researchers at Linkoping University in Sweden increased lutein liberation. Some drinks had a negative effect on the lutein content of spinach smoothies when compared to water.
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Laval Green Tea launches India's first-ever effervescent green tea
Updated : 3 years ago IST
New Delhi [India], February 20 (ANI/PNN): Laval Green Tea introduces India's first-ever effervescent green tea tablet that can be used anywhere and anytime. All you have to do is add a tablet to a glass of water, and the tablet will fizz and dissolve. Laval Green Tea's unique green tea tabl
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Does meat have antioxidants? Find out
Updated : 2 years, 4 months ago IST
Researchers have discovered that dipeptides containing 2-oxo-imidazole (2-oxo-IDPs) have extremely significant antioxidant activity. Also, they developed a technique to specifically and sensitively detect very minute concentrations of 2-oxo-IDPs and discovered for the first time that several
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Here's everything you need to know about new gluten-free flour made from s
Updated : 2 years, 4 months ago IST
weet potatoes, which are orange and starchy, are delicious when mashed, chopped into fries, or just roasted whole. But you probably haven't thought about grinding them into flour and baking them into your next batch of cookies - at least, not yet! A recent study published in ACS Food Science
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Coffee with milk might have an anti-inflammatory effect: Study
Updated : 2 years, 4 months ago IST
Can a cup of coffee with milk have an anti-inflammatory impact on humans? According to a new study from the University of Copenhagen, this is the case. Anti-inflammatory effects in immune cells are doubled when proteins and antioxidants are combined. The researchers intend to investigate the
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Study proposes profitable ways to repurpose industrial waste
Updated : 3 years, 1 month ago IST
Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ranging from sustainable fuels, biogas and electricity to useful chemicals and organic fertili
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Effects of resistance training in older adults explored by researchers
Updated : 3 years, 1 month ago IST
A protein response that develops at the cellular level as a result of ageing causes low-grade inflammation and a balance between oxidants and antioxidants, which is the root of many diseases.
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Researchers suggest effects of resistance training in older adults
Updated : 2 years, 4 months ago IST
A protein response that takes place at the cellular level as a result of ageing includes a balance between oxidants and antioxidants, low-grade inflammation, and is the cause of many medical conditions.
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Researchers reveal antioxidant flavonols lower chances of memory deteriora
Updated : 3 years, 3 months ago IST
People who consume more foods high in the antioxidant flavonols, which are present in many fruits, vegetables and others, may experience a slower rate of memory deterioration.
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Researchers reveal how passion fruit peels helps to preserve fresh fruits
Updated : 3 years, 3 months ago IST
According to a research, the high concentrations of polyphenols and antioxidants in passion fruit peels offer a significant potential to preserve fresh fruits and fresh cuts in an edible food covering.
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