Updated: Aug 05, 2020 18:19 IST
Study finds vitamin B12 can be produced during dough fermentation
Helsinki [Finland], August 5 (ANI): While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant.
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