Food
Food
Study finds how diet has major impact on risk of Alzheimer's
In a detailed study, researchers identify which diets are effective in lowering the risk of developing Alzheimer's disease.
Replacing saturated fat, salt...is tasty, healthy: Study
A team of Penn State researchers has figured the how to reduce some saturated fat, sugar, and salt from popular American dishes while keeping them tasty.
Sanitized ready-to-eat salad may contain disease-causing bacteria
A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.
Researchers find coffee boost to make stronger concrete
Engineers in Australia have discovered a way to make stronger concrete using roasted leftover coffee grounds, giving the drink additive a "second chance" and reducing waste going to landfills.
Study finds how Pecans curb obesity, reduce inflammation
Researchers discovered that pecans provide health benefits that may reduce inflammation and prevent obesity.
MIND diet associated with better focus in school-aged children
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
How dietary restraint reduces effects of genetic risk of obesity
According to new research, persons with obesity risk genes tend to feel more hungry and lose control over their eating, while practicing dietary restrictions may help to reverse this.
Dietary restraint reduces effects of obesity risk: Study
Obesity risk genes cause people to feel hungrier and lose control of their eating, although practising dietary constraints may help to reverse this.
Not eating healthy foods linked with cardiovascular disease
Researchers from Hamilton Health Sciences and McMaster University revealed in a study conducted at the Population Research Health Institute (PHRI) that persons who do not consume enough of six important nutrients collectively had a higher risk of developing cardiovascular disease (CVD).
Kebabs to Biryani: Dishes you must relish on Eid al-Adha
Feasting is an important part of Eid al-Adha celebrations. Biryani, Kebabs, Mutton curry, and Sheer Khurma are some of the lip-smacking dishes prepared and consumed during Eid al-Adha.
Study finds diet tracking essential element for effective weight
It is hard and difficult to maintain over time to keep track of everything you consume in a day. Sadly, a recent study shows that diligent tracking is an essential element for effective weight loss.
Cutting breakfast carbs benefit people with Type 2 diabetes
People with Type 2 diabetes (T2D) may be able to better control their blood sugar levels by making a small adjustment to the first meal of the day, according to an international team of researchers led by UBC Okanagan academics.
Researchers discover how junk food may harm deep sleep
Uppsala University researchers examined how junk food impacts sleep in a new study. In random order, healthy volunteers consumed an unhealthy and a healthier diet. The quality of the participants' deep sleep had decreased after the unhealthy diet, compared to those who had followed the healthier diet.
Study finds how natto consumption could reduce anxiety
Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtilis var. natto, might be one example of such a food. The study was published in the journal, 'Journal of Applied Microbiology'.
Study: Nutrition has greater influence on gut microorganisms
A multitude of variables impacts the makeup of the gut microbiota, including diet and the body's synthesis of the intestinal defence molecule defensins, which was found by researchers at Ume University in Sweden. Instead, scientists determined that these molecules may have a role in preventing blood sugar levels from increasing after ingesting a high-calorie "Western-style diet."
Diet has much stronger impact than defensins on gut microbes
The composition of the intestinal microbiota is influenced by a variety of factors, including nutrition and the body's production of the intestinal defence molecule defensins, which has been discovered by researchers at Ume University in Sweden. Instead, they discovered a potential function for these molecules in stopping blood sugar levels from rising after consuming a high-calorie "Western-style diet."
Study: How diet rich in fat, sugar connected to skin inflammation
According to a study by UC Davis Health researchers, inflammatory skin conditions like psoriasis may be brought on by a Western diet high in fat and sugar.
Researchers discover link between good diet, prostate cancer
Following a healthy diet has no influence on prostate cancer risk, while following a bad diet may raise the risk of getting aggressive prostate cancer, according to the study.
Celebrate Eid with easy-to-make seviyans
These are thin noodles made up of a variety of flour like rice, wheat, and other gluten-free grains like ragi, jowar, etc. Some people also make vermicelli using moong beans, sweet potatoes, etc.
Researchers reveal connection of healthy diet, prostate cancer
According to the study, following a healthy diet has no effect on prostate cancer risk, but following an unhealthy diet may increase the risk of developing aggressive prostate cancer.
Visit Jama Masjid area for lip-smacking foods during Ramzan
To increase your gastronomic appetite, let's walk through the lanes of Jama Masjid Road which invites people from different parts of the world to savour their delicacies, especially during the month of Ramzan. The festive glory remains incomplete if you haven't tasted the kebabs and nalli here!
Top Story
Dietary restraint reduces effects of obesity risk: Study
Not eating healthy foods linked with cardiovascular disease
Kebabs to Biryani: Dishes you must relish on Eid al-Adha
Study finds diet tracking essential element for effective weight
Cutting breakfast carbs benefit people with Type 2 diabetes
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