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Patang Launches Across India, Bringing Authentic Regional Indian Flavours
Updated : 11 months, 1 week ago IST
New Delhi [India], August 11: It begins with smoke. Not the synthetic haze of a factory floor, but the comforting curl rising from a blackened kadhai in Kolhapur. A mother drops puffed rice into simmering oil, adding fiery masala with the flair only years of instinct can give. A state away,
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