Cambridge [UK], September 18 (ANI): A new study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower-calorie options led to workers buying food and drink with fewer calories.
Cambridge [UK], September 15 (ANI): A new study carried out at 19 workplace cafeterias found that reducing portion sizes and replacing higher calorie food and drinks with lower-calorie options led to workers buying food and drink with fewer calories.