New Delhi [India], March 10: The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), released a landmark study titled India as a global manufacturing hub for smart protein processing eq
Mumbai (Maharashtra) [India], February 27: On World Protein Day 2025, Right to Protein, now in its 6th year announced its theme for 2025 to be #RightWayToProtein. This year's campaign focuses on educating people to make informed, balanced, and sustainable protein choices to enhance health an
Mumbai (Maharashtra) [India], June 20: Amidst soaring temperatures, a rising population, fluctuating crop yields, and changing dietary patterns, India's nutritional security faces complex challenges. Food companies are under increased scrutiny from consumers, and investors, and rising regula
As the world's population grows in the face of climate change, the need for sustainable protein sources is greater than ever. Although plant-based "meat" and "dairy" products are popular, they are not the only environmentally beneficial meat substitutes.