At the beginning of the worldwide sushi boom, the treatment of raw fish was not necessarily perfect. To overcome this situation, Japanese sushi experts walk around the world to teach the correct treatment of raw fish, keeping traditional sushi cooking in check.
Celebrating the history and love for this great dish, a sushi chef's world championship was recently held at the Toyosu market in Tokyo. This was the 10th edition of the event. Finalists from nine countries, including 15 sushi chefs from the US, Europe, Asia, and South America, participated