These are thin noodles made up of a variety of flour like rice, wheat, and other gluten-free grains like ragi, jowar, etc. Some people also make vermicelli using moong beans, sweet potatoes, etc.
Varanasi (Uttar Pradesh) [India], June 2 (ANI): In an example of communal harmony, a Hindu family residing in Afsanganj is producing traditional Vermicelli or Seviyan for their Muslim brothers during the fasting month of Ramzan.