We receive constant environmental input through our five senses. Combining information from two or more senses, such as between odours and the smoothness of textures, pitch, colour, and musical dimensions, is one way our brain makes sense of this flood of information. As a result of this sen
A multinational team led by UCL and the NIHR Great Ormond Street Hospital Biomedical Research Centre found a gene treatment in mice that greatly lowers the hearing loss associated with Norrie disease.
An MIT-led team has created a unique sensor that might detect the same compounds that naturally existing cell receptors can recognise, drawing inspiration from natural sensory systems.
A cochlear signal, whose exact purpose has been unknown since its discovery roughly 70 years ago, most likely informs the brain about whether the ear is functioning normally or not. This is the finding of a study conducted by Linkoping University in Sweden. Its findings are a key piece of th
Taste is a complicated neurological experience that has the potential to reveal vast, and maybe startling, information on how the brain makes sense of sensations and the organisation of brain networks. A National Institutes of Health-funded study conducted by Christian H. Lemon, Ph.D., an as
We use our sense of smell to determine whether a new environment is safe or dangerous, whether we are aware of it or not. In fact, much of the animal kingdom relies on this ability for survival and reproduction.