New Delhi [India], June 11: Established in 1965, Moets has been a cornerstone of Delhi's food and beverage scene. Under the leadership of Rahil Bindra, the legacy brand continues to grow with fresh concepts, modern dining experiences, and a clear vision for the future.
New Delhi [India], December 6: At Anardana, we are thrilled to unveil a bespoke winter menu, a delectable response to the clamor of our cherished guests. In this season of chilly winds and festive warmth, we present a symphony of flavors curated by our Culinary Head Chef, Gaurav Raghuvanshi.
Feasting is an important part of Eid al-Adha celebrations. Biryani, Kebabs, Mutton curry, and Sheer Khurma are some of the lip-smacking dishes prepared and consumed during Eid al-Adha.
Bengaluru (Karnataka) [India], July 7 (ANI/Hunk Golden and Media): In a fast-growing market that has demonstrated an appetite for homegrown plant-based brands, Bengaluru-based Sudo Foods has launched plant-based chicken samosas, chicken seekh kebabs, chicken popcorn, and mutton galouti kebab
New Delhi [India], March 30 (ANI/PNN): Mogul Kitchen manufactures authentic traditional taste frozen kebabs with a higher level of hygiene. The company manufactures the best quality frozen kebabs at their unit situated in Ghaziabad, UP in India. Mogul Kitchen is rolling out some scrumptio