Search For "salad"
"Will help India in modernising railway sector:" Swiss govt official on me
Updated : 4 months, 4 weeks ago IST
Martin Saladin, Head of the Promotion Activities Directorate at the State Secretariat for Economic Affairs, SECO, the Swiss Government, said that both countries are collaborating to "modernise" India's railway sector.
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Swiggy rolls out new features for Food on Train this festive season
Updated : 5 months, 1 week ago IST
Bengaluru (Karnataka) [India], September 26: Swiggy (Swiggy Ltd) (NSE: SWIGGY) (BSE: 544285), India's leading on-demand convenience platform, today announced the rollout of a host of new features for its Food on Train service. On the sidelines of the festive season, Swiggy has launched smart
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Informa Markets launches FutureFWD - Charting the Future of Hospitality, F
Updated : 9 months, 3 weeks ago IST
Kuala Lumpur [Malaysia], May 27: FutureFWD - Hospitality, Food & Beverage by Saladplate.com is designed to address and navigate the transformation sweeping through the food, beverage, and hospitality industries in the region. Taking place on 25 September 2025 at EQ Kuala Lumpur, the day-
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Indian astronaut Shubhanshu Shukla-piloted Ax-4 mission to Space delayed,
Updated : 10 months ago IST
The astronauts plan to spend up to 14 days aboard the ISS, conducting a mission comprised of science, outreach, and commercial activities. Shukla is set to become the first astronaut from ISRO to visit the station as part of a joint effort with NASA.
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Introducing Pizza Pazzi: Crafted in Italy, Made in India
Updated : 1 year, 4 months ago IST
New Delhi [India], October 24: A new culinary gem is about to grace the vibrant dining scene of New Delhi. Pizza Pazzi, a unique pizza and grill destination, is set to open its doors at Select CITYWALK, Atrium, this October. The name Pizza Pazzi, meaning "crazy about pizza" in Italian, encap
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Popular UK-Based Pizza Brand PizzaExpress Opens Its 30th Pizzeria in India
Updated : 1 year, 6 months ago IST
Chandigarh [India], September 7: A journey that Peter Boizot began in 1965 by opening the first legendary PizzaExpress outlet on Wardour Street, SoHo in London is now a global phenomenon. A casual dining restaurant has scripted a new milestone for pizza aficionados with the launch of its 30t
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Independence Day 2024: Try these simple and festive tricolour dishes to ce
Updated : 1 year, 7 months ago IST
Get ready to plate up some tricolour dishes and indulge in a culinary celebration! Here are some mouth-watering recipes to add a patriotic twist to your breakfast or lunch, making your Independence Day even more memorable!
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"Egg salad on top of pickle...": Hailey Bieber reveals her pregnancy cravi
Updated : 1 year, 10 months ago IST
Weird food combinations aren't uncommon for many pregnant women. Model Hailey Bieber, who is expecting her first child with singer Justin Bieber, also experiencing unusual food cravings.
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OTTOLENGHI Now Open In Bicester Village
Updated : 1 year, 11 months ago IST
London [UK], April 15: Ottolenghi is pleased to announce the opening of a new restaurant and deli within Bicester Village, Oxfordshire, which opened on 20th March. Catering to visitors of the luxury shopping destination, Ottolenghi Bicester Village will open seven days a week, serving an all
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Unravel Childhood Adventures in An Immature Naturalist: My Delicious Salad
Updated : 1 year, 11 months ago IST
New Delhi [India], April 8: Get ready for a heartwarming journey as the author, S. C. Sardesai, invites readers to embark on a journey through the pages of her book, An Immature Naturalist: My Delicious Salad Days. From narrow escapes from confused cobras to belligerent cockroaches on a miss
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Sanitised ready-to-eat salad may contain pathogenic bacteria:Research
Updated : 2 years, 6 months ago IST
A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.
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Sanitized ready-to-eat salad may contain disease-causing bacteria: Researc
Updated : 2 years, 4 months ago IST
A review paper published in the journal Foods describes a study that provides an overview of studies on minimally processed vegetables (MPVs), with a particular focus on the Brazilian market.
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