London [UK], May 22 (ANI): Several non-genetic factors, including greater red meat intake, lower educational attainment, and heavier alcohol use are linked with an increased risk of colorectal cancer in people under 50, suggested a new study.
London [UK], May 20 (ANI): Several non-genetic factors-including greater red meat intake, lower educational attainment, and heavier alcohol use are associated with an increase in colorectal cancer in people under 50, suggest the findings of a new study.