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Study finds vitamin B12 can be produced during dough fermentation
Updated : 5 years, 7 months ago IST
Helsinki [Finland], August 5 (ANI): While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B1
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