A New Era for Chocolate Begins in India With Salon du Chocolat

Mumbai (Maharashtra) [India], February 12: The inaugural edition of Salon du Chocolat India, held on 16-17 January...

Joakim Prat's French Galette Is Now Selling Out Daily

Hyderabad (Telangana) [India], January 23: At Roast CCx, a quietly introduced French classic has turned into a daily...

Roast CCx Hosts French Consul General for an Indo-French Culinary

Hyderabad (Telangana) [India], November 28: Roast CCx, Hyderabad's flagship specialty cafe and one of India's most...

Michelin-Star Chef Joakim Prat Joins Roast CCx

Hyderabad (Telangana) [India], November 7: Roast CCx, India's most advanced cafe, merging innovation, craft, and...

India’s Rising Pastry Stars Shine at 4th Junior Pastry India Cup

New Delhi [India], August 8: The 4th Junior Pastry India Cup (JPIC) 2025 concluded on a sweet high at the IHE Expo,...

How Sustainability and Ethics Are Reshaping the Pastry World

Atlanta [US], May 17: In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new...

Andaaz Restaurant New Jersey Launches New Menu

Franklin Park (New Jersey) [US], December 26: Andaaz Restaurant, a culinary gem in New Jersey, is proud to unveil...

UNOX Dominates AAHAR 2024: Introducing CHEFTOP-X

New Delhi [India], March 13: UNOX, a leading Italian brand, renowned for designing and manufacturing...

Pregnant women should try to avoid ultraprocessed, fast foods

According to a study published in the journal Environmental International, pregnant women should think twice before...

Pregnant women should avoid ultraprocessed, fast foods: Study

According to a study published in the journal Environmental International, if you're pregnant, you should think...

India to be represented by Whitecaps International School

New Delhi [India], January 22: Whitecaps International School of Pastry proudly announces the participation of two...

Academy of Pastry and Culinary Arts Partners with Abilympics

New Delhi [India]/ Dubai [UAE], December 12: The Academy of Pastry and Culinary Arts (APCA), in collaboration with...