Banana stems, banana leaves, coconuts, lemons, and palm leaves used for making kozhukattai, and Karthigai earthen lamps were brought in from various parts of the region to meet the heightened demand ahead of the festival.
The festival has seen remarkable participation from over 40 productive families who showcased a fantastic collection of handicrafts and ornamental pieces made from dry palm leaves, turning the exhibition showrooms and stalls into a heritage platform that celebrates palm trees and the traditi
Palm Sunday was well celebrated in churches on Rameswaram Island. The devotees gathered to partake in the festival in a traditional manner and carry cut palm leaves in their hands during the processions.