Bangkok [Thailand], June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to holding key positions at globally recognised restaurants, M
New Delhi [India], June 28: A new wave of culinary innovation is stirring Dubai's upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusin
New Delhi [India], June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one r
New Delhi [India], June 28: At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn't just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive In
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours fr