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Russian scientists develop unique DNA sensor to assess protective effect o
Updated : 1 month, 2 weeks ago IST
The newly developed biosensor enables scientists to analyse the antioxidant activity of beverages such as coffee, tea, wine and fruit juices by evaluating their ability to prevent oxidative damage to DNA. According to the researchers, this approach offers a more biologically relevant assessm
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This antioxidant could improve heart health
Updated : 7 years, 9 months ago IST
Washington D.C. [USA], May 20 (ANI): Bilirubin, a natural antioxidant, may help improve your cardiovascular health, according to a study.
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