London [UK], January 3 (ANI): A study conducted by researchers from the Hull York Medical School and the University of Hull has claimed that among all seafood; mussels, oysters, and scallops hold the highest level of microplastic due to contamination of water bodies.
London [UK], December 27 (ANI): A research has revealed that mussels, oysters and scallops possess the highest levels of contamination due to microplastic among all seafood.