Search For "michelin star"
The Mastercard Collection: Savor the Extraordinary with Mastercard's Asia
Updated : 1 week, 3 days ago IST
Singapore, March 12: As part of The Mastercard Collection, cardholders globally can now enjoy new and enhanced culinary benefits at the most sought-after restaurants across 10 Asia Pacific (APAC) markets with the Asia Gourmet Circle program. The dining program is an exclusive gateway where c
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40 world chefs' broke bread and boundaries at the IIHM International Young
Updated : 1 week, 3 days ago IST
Kolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to becoming Michelin stars, all won the world's biggest culinary competition for student chefs--the IIHM International Young
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"Taste Hong Kong," a Chef-Curated Gourmet Guide to the City's True Culinar
Updated : 1 month, 3 weeks ago IST
Hong Kong, January 30: Hong Kong's longstanding reputation as one of the world's great food cities has been built on contrast -- a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where "Great Taste" can be found everywhere in Hong
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Michelin-Starred Chef Joakim Prat's French Galette Is Now Selling Out Dail
Updated : 2 months ago IST
Hyderabad (Telangana) [India], January 23: At Roast CCx, a quietly introduced French classic has turned into a daily sell-out - driven not by promotion, but by technique and consistency. Corporate Pastry Chef Joakim Prat, whose career has been shaped by Michelin-starred kitchens across Europ
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"There's a whole lot of newfound interest in Indian ingredients and flavou
Updated : 2 months, 3 weeks ago IST
Indian cuisine is seeing a steady change on the global stage, moving beyond old stereotypes and gaining recognition for its diversity and regional richness. It is now being explored and appreciated in many parts of the world for its wide range of flavours and traditions.
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Roast CCx Hosts French Consul General for an Indo-French Culinary Exchange
Updated : 3 months, 4 weeks ago IST
Hyderabad (Telangana) [India], November 28: Roast CCx, Hyderabad's flagship specialty cafe and one of India's most advanced culinary destinations, hosted the Consul General of France, Mr. Marc Lamy and Ms. Maud Miquau, Director of Alliance Francaise, at its Banjara Hills flagship outlet. The
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Michelin-Star Chef Joakim Prat Joins Roast CCx to Bring French Pastry to H
Updated : 4 months, 2 weeks ago IST
Hyderabad (Telangana) [India], November 7: Roast CCx, India's most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the cafe's Bakery & Pastry division starting 1st Nov
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Michelin-Star Celebrity Chef Vikas Khanna is the new face of US Cranberrie
Updated : 5 months, 3 weeks ago IST
New Delhi [India], September 30: The India office of the Cranberry Institute (CI) has announced Chef Vikas Khanna, the internationally acclaimed Michelin-star chef, author, and philanthropist, as the brand ambassador for U.S. cranberries for the 2025-26 season.
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Michelin-star chef Vikas Khanna to bring Assam tea festival to his New Yor
Updated : 8 months, 4 weeks ago IST
Chef Vikas Khanna, at the Assam Tea 200-year celebration in New York, proposed hosting an Assam Tea Festival at his restaurant 'Bungalow' to honour the state's tea legacy. The Assam government welcomed the idea as part of its global outreach.
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From Kolkata to Michelin-Starred Kitchens: Chef Nazrul Molla's Inspiring C
Updated : 9 months ago IST
Bangkok [Thailand], June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to holding key positions at globally recognised restaurants, M
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Hong Kong: A Melange of Michelin-Starred Experiences, Food Festivals &
Updated : 9 months, 1 week ago IST
Hong Kong, June 17: Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and even adventurous foodie with its year-round vibrant food festivals. On the cards this year are: French GourMay Festival (1 May - 8 June 2025), Hon
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How Sustainability and Ethics Are Reshaping the Pastry World: Chef Chetany
Updated : 10 months, 2 weeks ago IST
Atlanta [US], May 17: In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding--one where butter, sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being
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