The Lawyers' Canteen at the Delhi High Court has temporarily stopped preparing and serving main course meals due to the unavailability of LPG gas cylinders.
Amid the ongoing disruptions in the supply of commercial LPG cylinders due to the West Asia conflict, GR Durairaj, State Vice-President of the Tamil Nadu Merchants' Association, is seeking support from the government to revive the struggling hotel industry.
As per TET, the demonstrators , many of whom depend on government assistance to feed their families during the holy month of Ramazan, accused provincial authorities of failing to distribute the Chief Minister's announced Ramazan ration package. The women alleged that despite making repeated
London [UK], February 28: Earlier this year, London-based social entrepreneur Taz Khan MBE spearheaded the launch of an innovative Urban Farmer Project in the City of London -- a sustainable urban farm initiative designed to repurpose surplus food into nutritious meals for vulnerable communi
Delhi Chief Minister Rekha Gupta on Saturday launched a morning nutrition program for young children in select government schools, partnering with Akshaya Patra, aimed to provide nutritious food to support kids' energy and studies.
According to an official release, recognising the spiritual and social significance of Ramzan, the initiative aimed to ease the burden on underprivileged households by providing essential ration supplies to support Iftar and Sehri meals. The food kits included staples such as Rice, Flour,
Delhi Chief Minister Rekha Gupta, along with Delhi Minister Ashish Sood and Lieutenant Governor Vinai Kumar Saxena, launched the canteens aimed at providing affordable meals to residents across the city.
The Police sealed a shop in the Royal Court Society and a warehouse supplying the particular batch of kuttu (buckwheat) flour, following information that several residents from three societies, Supertech Ecovillage-3 Society, Royal Court Society, and Himalaya Pride Society in Greater Noid
New Delhi [India], February 7: Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, and fruits have formed the base of everyday meals. These century-old habits might have been routine at one point in time, but the popular
Gurugram (Haryana) [India], February 3: SoupX opened its first outlet, SoupX - Sip of Health, at Aarvy Healthcare Hospital, Gurugram, signalling the scale-up of a hospital-linked food services format designed for patients, caregivers, medical staff, and visitors.
New Delhi [India], January 29: The Akshaya Patra Foundation undertook the initiative of serving freshly cooked, wholesome meals by setting up a special food kiosk near the Ratia Centre on Promenade Street during the World Economic Forum Annual Meeting 2026, in Davos. Akshaya Patra served mea
Jaipur (Rajasthan) [India], January 23: In a powerful testament to the impact of collaboration, Deutsche Bank and The Akshaya Patra Foundation marked a landmark achievement: serving 100 million mid-day meals to school children across India. The milestone was celebrated at an event in Jaipur,