Ocean conservation, sustainable livelihoods, and food security do not have to be mutually exclusive. A new study led by the Smithsonian Environmental Research Centre (SERC) shows that limiting human activity in parts of the ocean can improve the health of marine environments as well as the w
A new study led by the Smithsonian Environmental Research Centre (SERC) demonstrates that limiting human activity in parts of the ocean can improve the health of marine environments and the well-being of nearby coastal communities, highlighting the potential value of these marine protected a