New Delhi [India], September 2: Le Cordon Bleu, the renowned global leader in culinary arts and hospitality education, recently concluded an extensive tour across multiple cities in India. This 17-day tour covered Delhi, Mumbai, Pune, Bangalore, Manipal, Hyderabad, and Aurangabad, featuring
Seoul [South Korea], November 30: The global fascination with Korean temple food, steeped in the wisdom of 1700 years of Korean Buddhism, continues to captivate enthusiasts worldwide. Several world-renowned culinary institutions, including Banarsidas Chandiwala Institute of Hotel Management
Chandigarh (Punjab) [India], December 10 (ANI/NewsVoir): Chitkara University, Punjab organized a culinary demonstration today for the students of Hospitality and Culinary Arts with Chef Sambhavi Joshi, Alumna of Le Cordon Bleu - London and Founder, Casareece Artisanal Pasta. She was accompan
Bengaluru [India], Nov 15 (ANI-BusinessWireIndia): Where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning, Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal to take a session on Culinary Arts for the students