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Decellularised spinach serves as edible platform for laboratory-grown meat
Updated : 4 years, 11 months ago IST
Washington [US], April 4 (ANI): During a recent study, Spinach, a cost-efficient and environmentally friendly scaffold provided an edible platform upon which a team of researchers grew meat cells, an advancement that may accelerate the development of cultured meat.
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Researchers discover decellularised spinach serves as edible platform for
Updated : 4 years, 11 months ago IST
Boston (Massachusetts) [US], March 31 (ANI) Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers has grown meat cells, an advance that may accelerate the development of cultured meat, according to a new report.
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