Meet French Chef who makes Japanese delicacy in Fukushima

French chef Dominique Corby has earned numerous medals from the French government for preparing French cuisine,...

JFOODO taps researcher for post-Fukushima culture study

Notably, JFOODO, The Japan Food Product Overseas Promotion Centre, has enlisted researcher Rebekah Wilson Lye to...

JFOODO hires foreign researcher to study Japanese culture

JFOODO or The Japan Food Product Overseas Promotion Center has appointed Rebekah Wilson Lye, a researcher, to study...

French Chef prepares Japanese delicacy in Fukushima 

Meet celebrity French chef Dominique Corby. He has earned numerous medals from the French government for preparing...

JFOODO appoints foreign researcher to study Japanese culture

After the 2011 Great East Japan Earthquake, the evacuation orders in the Fukushima Prefecture towns of Okuma and...