Search For "japanese cuisine"
Kyoto hosts cooking test to certify foreign Japanese cuisine chefs
Updated : 7 hours, 51 min ago IST
Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
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Bridging cultures through Japanese cuisine
Updated : 11 months, 4 weeks ago IST
To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.
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Global Chefs embrace Japanese ingredients in Kyoto competition
Updated : 11 months, 4 weeks ago IST
The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine.
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The Embassy of Japan brings Japanese Cuisine to Center-stage in India
Updated : 1 year, 11 months ago IST
New Delhi [India], April 1: Japanese cuisine has taken the world and India by storm in the last few years with its delicate and distinct flavors attracting the food connoisseurs as well as the health conscious across the world.
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Japan showcases traditional meal preparation globally
Updated : 2 years ago IST
The Japanese government is keen to inherit traditional culture in tandem with the spread of Japanese cuisine.
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Japan hosts Washoku chef's world championship
Updated : 3 years ago IST
The "Washoku World Challenge" was organized with the support of the Ministry of Agriculture, Forestry, and Fisheries of Japan in order to promote Japanese cuisine and take it to foreign countries.
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Viral video: Japanese restaurant lets you catch your own fish to cook
Updated : 3 years, 4 months ago IST
A Japanese restaurant lets you catch fish from the pool inside which they serve you after cooking it.
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First in India: New online shop for Japan's sushi-grade fishes
Updated : 3 years, 9 months ago IST
New Delhi [India], June 18 (ANI/BusinessWire India): Daily Need Exim Pvt Ltd newly started Online shop 'MAIN DISH.in' that is specializing in Japanese ingredients such as sushi-grade fishes 'Bluefin Tuna', 'Yellowtail' etc. which are imported from Japan every month and the essential seasonin
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Washoku World Challenge competition held virtually in Japan
Updated : 4 years ago IST
Tokyo [Japan], March 5 (ANI): Washoku is a traditional Japanese cooking competition, which has been attracting chefs from all over the world for the different delicacies, cooking methods, ingredients and beautiful presentation.
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Soybean: A popular ingredient of Japanese cuisine
Updated : 4 years, 8 months ago IST
Tokyo [Japan], July 4 (ANI): Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of many distinctive Japanese flavors, such as soy sauce, miso and tofu. Soybean is also processed into countless Japanese culinary products.
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Onigiri, a Japanese comfort food to satisfy your taste buds
Updated : 5 years, 12 months ago IST
Tokyo [Japan], Mar 19 (ANI): Onigiri, a traditional Japanese cuisine, is a true testament to the culinary ingenuity of the people from the Land of the Rising Sun.
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Foreign chefs showcases skills of cooking Japanese cuisine
Updated : 6 years ago IST
Tokyo [Japan], Mar 2 (ANI): Washoku, Japan's traditional cuisine is a combination of simple and complicated, as well as plain and sophisticated preparation of food. It is blended with salty, sweet, sour, and full of umami flavours, while an equally important emphasis is given to its beautifu
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