The cost of home-cooked vegetarian (veg) and non-vegetarian (nonveg) thalis declined 1 per cent and 7 per cent year-on-year, respectively, amid benign commodity prices in January, according to 'Roti Rice Rate' report of Crisil Intelligence.
The cost of home-cooked meals eased in June as compared to the same month last year, driven by a sharp correction in vegetable prices, according to the Crisil Intelligence report.
In May 2025, the cost of home-cooked vegetarian and non-vegetarian thalis declined by 6 per cent each year-on-year, according to a Crisil report. The decline was due to a sharp drop in the prices of key vegetables, led by the high-base effect.
The cost of home-cooked vegetarian and non-vegetarian thalis declined by 4 per cent year-on-year in April, driven by a sharp fall in vegetable prices, according to a report by credit rating information services firm Crisil.
On-year, tomato prices shot up by 30 per cent, onion prices soared by 46 per cent, and potato prices increased by a staggering 59 per cent. This surge in vegetable prices has largely been due to several adverse factors impacting supply.