Search For "high intake"
Study reveals that ultra-processed foods are linked to bowel cancer, heart
Updated : 3 years, 11 months ago IST
Washington [US], September 4 (ANI): A high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death, according to a study.
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Study finds Ultraprocessed foods associated with heart disease, bowel canc
Updated : 3 years, 11 months ago IST
England [UK], September 1 (ANI): A high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death, according to a study.
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Study suggests lower death risk linked to higher intake of fatty acid in n
Updated : 4 years, 10 months ago IST
Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.
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High intake of fatty acid in nuts, seeds, plant oils linked to lower death
Updated : 4 years, 10 months ago IST
Washington [US], October 14 (ANI): A new study has shown that a high intake of alpha-linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
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Dietary cholesterol or egg consumption do not increase the risk of stroke:
Updated : 7 years, 3 months ago IST
Washington D.C [U.S.A], May 20 (ANI): Consuming up to one egg per day or moderately high intake of dietary cholesterol does not increase the risk of stroke, according to a study from the University of Eastern Finland.
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Good quality diet can lower type 2 diabetes risk: Study
Updated : 7 years, 6 months ago IST
Washington D.C. [USA], Feb 6 (ANI): High-quality diet defined by low intake of animal foods such as red meat, and high intake of plant foods such as vegetables, fruits and whole grains, coupled with a reduced intake of sweetened beverages, could be associated with reduced risk of diabetes, a
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Eating more soya, tofu may lower risk of early menopause: Study
Updated : 8 years, 12 months ago IST
Washington D.C. [USA], June 27 (ANI): Attention women! High intake of barley, brown rice, oatmeal, soya and tofu for long-term may protect you from early menopause.
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