Gut bacteria are considered to be a key factor in many health-related issues. However, the number and variety of them are vast, as are the ways in which they interact with the body's chemistry and each other.
New Delhi [India], May 1: In most Indian homes, food is more than nourishment -- it's tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be part of the problem?
A groundbreaking study has revealed the critical role of gut bacteria in regulating stress responses through interactions with the body's circadian rhythms.
Early exposure to antibiotics might increase long-term vulnerability to asthma. Importantly, the study team discovered a chemical generated by gut bacteria that might possibly be used in the future as a simple therapy, in the form of a food supplement, to prevent asthma in children, accordin
Weill Cornell Medicine researchers discovered that specific bacteria colonise the gut shortly after birth and produce the neurotransmitter serotonin, which educates gut immune cells. This helps to prevent allergic responses to both food and microbes during early development.
Sight loss in certain inherited eye illnesses may be caused by gut bacteria and could be treated with antimicrobials, according to a new study in mice conducted by a UCL and Moorfields researcher.
During pregnancy, a woman's immune system undergoes considerable changes, but experts still don't fully understand the underlying mechanisms. A recent study illustrates how gut bacteria may play a role.
A common gut bacteria that is present in two-thirds of the world's population may be linked to a higher risk of Alzheimer's disease, according to new research.
According to new research, a common gut bacteria found in two-thirds of the world's population may be connected to an increased risk of Alzheimer's disease.
Many species of bacteria have been discovered by Indiana University School of Medicine researchers to be connected with an increased risk of severe malaria in humans and mice when present in the stomach.