According to a study, a greater intake of free sugars - both added sugars and those present naturally in honey and fruit juice - is associated with an increased risk of cardiovascular disease. The findings back up the global dietary recommendation to keep free sugar consumption under 5% of t
An increased diet of free sugars - both added sugars and those found naturally in honey and fruit juice linked to an increased risk of cardiovascular disease, according to a study. The findings support the global dietary recommendation to limit free sugar consumption to less than 5 per cent