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Kyoto hosts cooking test to certify foreign Japanese cuisine chefs
Updated : 2 months, 2 weeks ago IST
Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
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Foreign chefs showcases skills of cooking Japanese cuisine
Updated : 6 years, 3 months ago IST
Tokyo [Japan], Mar 2 (ANI): Washoku, Japan's traditional cuisine is a combination of simple and complicated, as well as plain and sophisticated preparation of food. It is blended with salty, sweet, sour, and full of umami flavours, while an equally important emphasis is given to its beautifu
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