Osaka [Japan], January 1 (ANI): A new research has found that a fermented soy product called ImmuBalance suppresses airway inflammation in animal models of asthma.
Tokyo [Japan], Feb 1 (ANI): A recent study published in the British Medical Journal states that people with more consumption of fermented soy products are on the comparatively safer end of mortality risk from various health causes.
Tokyo [Japan], Jan 30 (ANI): People who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes, says a latest research.