Search For "fermentation"
Dairy giant Banas commits to Climate Action: Collaborates with eVerse.AI t
Updated : 5 months, 1 week ago IST
Banaskantha (Gujarat) [India], September 22: Banas Dairy, Asia's largest dairy cooperative which operates brands like Amul, Banas, Umang, Bhumi Amrit etc. has launched an ambitious initiative to reduce methane emissions from its 30 lakh livestock animals. Under the visionary leadership of it
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Remlife Global Partners With JiyaYu Lifesciences To Replace Animal Inputs
Updated : 10 months, 1 week ago IST
New Delhi [India], May 9: Remlife Global PTE LTD., a Singapore-based subsidiary of BSE-listed Remedium Lifecare Ltd. (India), is pleased to announce a forward-looking partnership with JiyaYu Lifesciences PTE Ltd., a green chemistry technology platform company. This collaboration is focused o
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SEDL Joins Forces with Jakson Green on India's First 4G Ethanol Plant
Updated : 1 year, 2 months ago IST
New Delhi [India], December 30: Spray Engineering Devices Limited (SEDL) is proud to announce its partnership with Jakson Green on India's first 4G ethanol plant. This pioneering project, located at NTPC Green, utilizes LanzaTech's innovative gas fermentation technology to convert captured c
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Fermbox Bio launches its first product in its Synbio product pipeline: A c
Updated : 1 year, 10 months ago IST
Bangalore (Karnataka) [India], May 15: Fermbox Bio, a synthetic biology research and manufacturing company, announces the launch of EN3ZYME, a cutting-edge enzyme cocktail designed to enhance both the efficiency and cost-effectiveness of transforming pre-treated agri-based residues into ferm
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Kikkoman applies science to crack the code on which Indian ingredients are
Updated : 2 years, 4 months ago IST
Tokyo [Japan]/ Mumbai (Maharashtra) [India], November 2: Kikkoman announces today the application of science to the question of which ingredients and seasonings in Indian cuisine are best paired with Kikkoman Soy Sauce, a naturally brewed Honjozo soy sauce produced through a fermentation pro
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Researchers suggest common antioxidant can be more beneficial through glyc
Updated : 2 years, 8 months ago IST
According to a recent study, sugar molecules can be coupled with polyphenolic chemicals, which are frequently present in fruits and vegetables, to produce potentially life-saving medications.
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Women in Bihar's Gaya earn livelihood from 'Neera' ice creams
Updated : 2 years, 10 months ago IST
Women in Bihar's Gaya district have found livelihood in ice creams made from neera (also called palm nectar), a pre-fermentation version of palm juice.
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Study shows dietary fibre in the gut may help in treatment of skin allergi
Updated : 3 years, 3 months ago IST
A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fibre in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments to prevent or treat allergies.
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TM Media awarded by Economic Times "Economic Times Most Influential Leader
Updated : 3 years, 7 months ago IST
New Delhi [India], August 3 (ANI/NewsVoir): Recently, TM Media (Titan Biotech Ltd.) was presented with the Economic Times Most Influential Leaders Award' by Economic Times.
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Fungi-based meat alternatives to help save Earth's forests
Updated : 3 years, 10 months ago IST
Potsdam [Germany], May 4 (ANI): Substituting just a fifth of meat from cattle with microbial protein, a meat alternative produced in fermentation tanks, by 2050 could halve deforestation.
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Rs 500 Cr MoU signed for API unit in Himachal Pradesh
Updated : 4 years, 7 months ago IST
Shimla (Himachal Pradesh) [India], August 13 (ANI): A Memorandum of Understanding (MoU) was signed between the State Government and Concord Biotech Limited in presence of Chief Minister Jai Ram Thakur on Thursday, for setting up of Rs 500 crores Application programming interface (API) based
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Study finds vitamin B12 can be produced during dough fermentation
Updated : 5 years, 7 months ago IST
Helsinki [Finland], August 5 (ANI): While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B1
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