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Antioxidant flavonols linked to slower memory decline: Study
Updated : 3 years, 2 months ago IST
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the Am
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