New Delhi [India], March 12: In today's fast-moving world, food has become more confusing than ever before. Social media is filled with trending diets, quick weight-loss hacks, and conflicting nutrition advice. While these trends promise rapid results, they often leave people feeling over
New Delhi [India], March 11: Constipation is painful, irritating and even painful. You are not alone if you have ever had a problem with irregular or hard bowel movements. Many people seek natural ways to relieve constipation rather than depending solely on harsh medications. Fortunately, th
A new study suggests that eating more fat rather than less could help the body gain greater benefits from exercise when blood sugar levels are high, offering an unexpected perspective on how diet and physical activity work together to support metabolic health.
Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
Gurugram (Haryana) [India], February 23: At a time when edible oils and dietary fats are widely discussed and often misunderstood, leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for a half-day seminar on "Nutritional and F
UNICEF Odisha, in collaboration with Odisha Women in Media, organised a media workshop titled "Healthy Plates, Happy Lives" in Bhubaneswar, bringing together journalists and media professionals to strengthen reporting on children's and adolescents' nutrition.
Chandigarh [India], February 20: As India's nutrition and wellness industry continues to grow rapidly, so does the confusion around diets, trends, and quick-fix health solutions. While awareness around nutrition is higher than ever, much of the industry still relies on generic meal plans and
Bhopal (Madhya Pradesh) [India], February 17: India's edible oil and nutrition priorities are increasingly converging into a unified national agenda. As one of the world's largest consumers of edible oils, the country currently meets nearly 55-60 percent of its requirement through imports. W
Mumbai (Maharashtra) [India], February 16: At a recent Broccoli Consumption Conference held in Mumbai, voices from across food, health, sports, and agriculture came together to talk about something refreshingly simple: eating better, every day. The discussions focused on preventive nutrition
New Delhi [India], February 12: In today's fast-paced lifestyle, food has gradually shifted from nourishment to confusion. With the rise of social media diet trends, viral weight-loss plans, and misleading nutrition advice, many people struggle to understand what healthy eating truly means.
A UN assessment warns that although Pakistan has adequate calorie availability, diets remain unbalanced. Shortages of fruits, vegetables, pulses, and legumes contrast with excess cereals, sugars, and oils. Experts link this imbalance to rising chronic diseases and urge policy shifts to make
As per the approval, Rs 2,350 crore has been sanctioned for PVTG Diet Grant Scheme of Tribal Affairs Department, Rs 1,703.15 crore for Integrated Hostel Scheme, Rs 1,416.91 crore for CM Rise School Scheme, Rs 1,110 crore for Housing Assistance Scheme, and Rs 522.08 crore for reimbursement