Nepal’s iconic Juju Dhau—King Curd—adapts with time

This delicacy holds a cherished place in the Newa community, particularly during festive seasons, where no...

Haleem: Hyderabad’s timeless delicacy

Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own....

Eid 2025: Sewai production in full swing as factories in Lucknow

As the holy month of Ramzan nears its end, one item that is flying off the shelves across India is Sewai, a...

From the Holy Land to Mumbai: Ahlan Dates

Mumbai (Maharashtra) [India], February 24: Mumbai's cultural scene is experiencing a unique transformation with the...

Meet French Chef who makes Japanese delicacy in Fukushima

French chef Dominique Corby has earned numerous medals from the French government for preparing French cuisine,...

Japan’s World Sushi Championship: A feast of global culinary

At the beginning of the worldwide sushi boom, the treatment of raw fish was not necessarily perfect. To overcome...

Foreigners learn sushi making in Fukushima

Sushi is a famous delicacy in Japan and Fukushima is famous for its fresh and delicious fish. Foreign visitors...

French Chef prepares Japanese delicacy in Fukushima 

Meet celebrity French chef Dominique Corby. He has earned numerous medals from the French government for preparing...

Korean Cultural Centre celebrates Kimchi Day

'Kimchi' is a traditional Korean delicacy consisting of salted and fermented vegetables, most commonly using napa...

Fishing chimps found to enjoy termites as a seasonal delicacy

The discovery that chimps utilise tools to collect termites altered our knowledge of their abilities; yet, essential...

Fishing chimpanzees found to like termites as a seasonal delicacy

Researchers found that termites are most available early in the wet season. Despite the abundance of alternative...

Lollipops may aid in diagnostic procedures for children, adults

A lollipop may be a pleasant reward for a child who has made it through a visit to the doctor's office, but this...