Washington [US], January 30 (ANI): A recent study has found that intake of more than seven grams of olive oil per day is associated with a lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality.
Sydney [Australia], September 26 (ANI): A new study (amongst some of the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat had a lower risk of cardiovascular disease compared to those with low intakes.
Sydney [Australia], September 23 (ANI): A new research (amongst the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat, measured by levels of fatty acids in the blood, had a lower risk of cardiovascular disease compared to those with low intakes.
Washington D.C. [USA] Oct 11 (ANI): Turns out, higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, a new study has revealed.