Brussels [Belgium], May 28 (ANI): Eating low glycemic index foods promotes a healthier body shape in individuals with coronary artery disease, according to a study presented at the recent scientific congress of the European Society of Cardiology.
Brussels [Belgium], May 23 (ANI): According to a study presented at the ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology, eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease.