Bengaluru (Karnataka) [India], December 27: IFFCO is set to unveil its latest innovation, Dharamrut, a natural botanical seaweed extract enriched with Amino Acids and Alginic Acids, during the Mega Cooperative & Farmers Conference on 28th December 2025 at the Dr. Babu Rajendra Prasad Interna
DharAmrut is a scientifically formulated bio-stimulant made using amino acids, alginic acid, carbon, and essential trace minerals, developed through advanced colloidal processing technology.
A recent study conducted by the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an autonomous institute of the Department of Science and Technology (DST), emphasises the health benefits of traditional fermented foods. They showed that the bioactive peptides (BAPs) or
Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30 per cent of their body weight in just one week, a new study shows.
Protein synthesis in eukaryotic cells--found in plants, animals, and fungi--involves more than just the straightforward ribosome assembly of amino acids.
The lungs' blood arteries differ from those of the rest of the body. This distinction is obvious in pulmonary hypertension, in which only the lungs' blood arteries harden gradually, resulting in chronic lung disease, heart failure, and death.
Researchers at the University of Pittsburgh School of Medicine found a biological mechanism by which high-protein diets raise the risk of atherosclerosis. The results were published in Nature Metabolism.
Noida (Uttar Pradesh) [India], February 17: Nutricircle, BSE listed R&D and science-based company, introduces another health supplement, My45Nutrients, under its nutraceutical category. My45Nutrients-Daily Dose of Goodness, made of plant extracts, tablets are designed to provide a compre
According to the researchers, energy drinks have variable amounts of sugar, vitamins, minerals, and amino acids in addition to an average caffeine concentration of 150 mg per litre.
According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism.
A study conducted at the University of Helsinki found that replacing pea- and faba bean-based dietary products for red and processed meat ensured enough amino acid intake while having no adverse impacts on bone metabolism.