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Study finds how natto consumption could reduce anxiety
Updated : 2 years, 4 months ago IST
Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtil
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Study finds how eating natto might help to distress
Updated : 2 years, 9 months ago IST
As the adage goes, health is wealth, and recent research reveals that it is feasible to create a healthy, less stressed society by eating familiar and affordable foods. One such dish is Japanese natto, which is produced from softened soybeans that have been cooked or steamed and fermented wi
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